At Homestead, culinary experiences echo our heritage and genuine hospitality. This spring, enjoy familiar favorites at Milk House, featuring homemade fudge, house-churned milkshakes, and a freshly expanded menu. Our dining story continues with the return of 1886 Grill, followed by the highly anticipated debut of Simon’s Tavern in spring 2027—each adding new chapters to a legacy that spans generations.
Elevating Our Craft with Every Bite
Dining
From homemade pastries and house-smoked BBQ, our restaurants serve up flavors as fresh as the mountain air.
A Sweet Nod to Homestead’s Heritage
Handcrafted Treats For Every Season
Once the resort’s original dairy house, Milk House is a welcoming spot for a morning cup of coffee, handcrafted pastries, and evening scoops of house-made ice cream. This farmhouse-style gem blends timeless charm with a menu of rich fudge, sweet treats, and satisfying sandwiches.
Open 7 a.m. – 9 p.m. daily.
*Breakfast served until 11 a.m.
The Social Dining Hub Between Activities
1886 Grill
Wood-Fired Since 1886
Located poolside and at the turn between the golf course’s 9th and 10th holes, 1886 Grill is a lively bar and grill anchored by wood-fired cooking, featuring classic barbecue favorites, gourmet hot dogs, fresh salads, and approachable poolside bites. It’s a place where golfers linger after a round, families reconnect between swims, and friends settle in as the day stretches toward evening.
Open 11:00 a.m. – 10:00 p.m. daily.
*Breakfast Brunch Menu: 8:00 – 10:30 a.m. Sat & Sun
*Late Night Menu: 9:00 p.m. – 10:00 p.m. daily
Simon's Tavern
Opening in 2027, Simon’s Tavern is a modern American tavern rooted in mountain soul, craftsmanship, and the warmth of the resort’s 140-year legacy. Named after our founder, it showcases refined comfort dishes, locally sourced ingredients, and charcoal-grilled specialties inspired by the Wasatch region.
Learn more about the resort’s developments: